SUNDAY BRUNCH

COCKTAILS

 

LOBBY mimosa
SPARKLING WHITE WINE WITH FRESH SQUEEZED ORANGE JUICE -8

GRILLED SHRIMP MARY
A SKEWER OF GRILLED MARINATED SHRIMP & Bacon ATOP OUR LOBBY BLOODY MARY, SPICY AS YOU LIKE IT! -12

brunch Palmer
Appalachain Gap's fractal Vodka makes a splash when tossed with Limoncello and fresh Iced Tea and Lemonade -10

NO-JITO
Muddled mint with raspberries and blueberries shaken on ice and topped with grapefruit soda -4
(non-alcoholic)

 

BRUNCH DISHES

 

MAPLE CARDAMOM FRENCH TOAST
WITH FRESH BERRIES AND ALMOND WHIPPED BUTTER -9

THE BASIC
TWO EGGS ANY STYLE, BACON OR MERGueZ SAUSAGE, TOASTED SOURDOUGH SERVED WITH LOBBY HASH BROWN -8

BACON, EGG, AND CHEESE PANINO
ON SOURDOUGH BREAD SERVED WITH LOBBY HASH BROWN -8

LOBBY OMELET
CHOICE OF THREE OF THE FOLLOWING: CHEDDAR, AMERICAN CHEESE, chevre, BACON, SAUSAGE, CARAMELIZED ONIONS, ROASTED RED PEPPERS, arugula, ROASTED TOMATOES, broccolini, OR KALE. SERVED WITH LOBBY HASH BROWN -9

Grafton CHEDDAR BISCUIT BENEDICT
VIRGINIA HAM, ARUGULA, with POACHED EGGS TOPPED WITH HOUSE MADE HOLLANDAISE SERVED WITH LOBBY HASH BROWN-10

OPEN FACED BRUNCH sandwich
SAUSAGE PATTIES, FRIED EGGS, arugula, cabbage slaw, and MUSTARD hollandaise ON Toasted BAGUETTE SERVED WITH LOBBY HASH BROWN -16

 

 

WE ALSO OFFER OUR FULL LUNCH MENU!