DINNER

SNACK BOARD

one for $3, two for $5, Three for $8, or four for $11
items marked with a * served with grilled bread


pickled green beans,
cauliflower, & radish
Spiced candied pecans
marinated olives

prosciutto *
Bleu Cheese *

roasted brussels sprouts

Herbed vermont chevre *

Tasso Ham*

SOUPS & SALADS

chipotle bourbon braised pork chili
cumin lime sour cream-8


creamy potato and white bean soup
roasted garlic and sage crostini -7


baby mixed greens
maple sherry vinaigrette -7


roasted beet & arugula salad
shaved red onion, bleu cheese, candied pecans,
honey ginger vinaigrette -8

SMALL PLATES

arborio-crusted calamari
lemon sriracha aioli & balsamic reduction -11


trio of mini calzones
THE WHITE - house ricotta, mozzarella, sausage, and balsamic THE GREEN - rosemary pesto, tomato, arugula, and mozzarella THE RED - grilled onions, bolognese meat sauce, parmesan Served with pomodoro sauce -9


steamed mussels
with chorizo, tomato, & white wine broth, served with grilled bread -10


brown butter buffalo wings
BLEU CHEESE dressing -12

grilled house flatbread
ask your server about today’s offering! -10

LARGE PLATES

scallop and oyster mushroom fettuccine
smoked bacon, leeks, and white wine cream sauce tossed with fresh fettuccine -28


misty knoll chicken breast & mac e formaggio
local chicken breast over house-made cavatelli pasta tossed in cheesy cream sauce with sauteed tasso ham, roasted brussels sprouts, and grilled onion topped with blood orange ricotta - 23


pappardelle bolognese
hearty meat sauce of beef and pork with tomatoes, white wine, capers, arugula, & house-made pappardelle -18


winter vegetable gratin
roasted beets, butternut squash, & brussels sprouts gratin topped with sauteed mushrooms and baked in phyllo dough. served with rosemary pesto -18


seared salmon
crispy parmesan polenta cakes, sauteed kale, roasted red peppers, and olive tzatziki -25


grilled flat iron steak
sweet potato parsnip mash, brussels sprouts, and roasted garlic bleu cheese compound butter -25

PUB FARE

all of our pub fare is served with your choice of fries or dressed greens

white bean quinoa meatball sub

our house-made vegetarian meatballs topped with Pomodoro sauce, mozzarella, arugula, and crispy fried onions & peppers served on toasted baguette -12

le cochon dip
tender pork with braised red cabbage, and fresh arugula piled on toasted baguette and served with maple chipotle pork jus -15

classic burger
grilled angus beef patty topped with american cheese, bacon, lettuce, tomato, onion, and special sauce -13

silver's spice-rubbed filet mignon burger
our house-ground patty topped with Grilled onions, Sauteed mushrooms, Grafton cheddar cream sauce -16

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