one for $3, two for $5 Three for $8 or four for $11
items marked with a * served with grilled bread


pickled green beans,
cauliflower, & radish
marinated olives
grilled broccolini
lemon risotto *
figs with balsamic
sheep's milk manchego *
vermont chevre *
merguez sausage *
country pÂté *


baby mixed greens
with maple sherry vinaigrette -7


grilled escarole salad
crunchy olives, shaved manchego,
blood orange vinaigrette -7


frisee and lardon salad
truffle vinaigrette,
crispy poached egg -10


arborio-crusted calamari
lemon sriracha aioli & balsamic
reduction -11


flatbread vegetariano
broccolini, caramelized shallots,
garlic oil, gorgonzola,
& balsamic -9


roasted corn chowder
scallions, VT oyster crackers -7


bourbon braised pork chili
black beans,hazelnut crème
fraiche , and crispy shallots -8


pesto arancini
crispy basil pesto risotto balls
stuffed with mozzarella served with
pomodoro sauce -9


steamed mussels
with chorizo, tomato, and white
wine broth, served with grilled
bread -10


house merguez flatbread
merguez sausage, red sauce
caramelized shallots, chevre,
and arugula-9


balsamic bbq wings
sprinkled with garlic parmesan, caesar dressing -10


garlic parmesan fries –5


french fries -4

Hand Made Pastas

little neck clam fettuccine
little neck clams steamed with smoked bacon and braised leeks in white wine butter sauce and tossed with our fresh fettuccine -25

braised rabbit & merguez cavatelli
a mixture of slowly braised rabbit and our merguez sausage tossed with house-made cavatelli pasta, seared brussles sprouts, parmesan cheese and toasted bread crumbs -22

pappardelle bolognese
our pappardelle pasta tossed with a hearty meat sauce of beef and pork with tomatoes, white wine, capers, and arugula -18

potato tofu gnocchi
our vegan, gluten-free gnocchi tossed with roasted OYSTER MUSHROOMS AND CARaMALIZED SHALLOTS in CASHEW 'cream' sauce -18


seared swordfish

braised pork shoulder
garlicky broccolini, farro -24

ROASTED BABY POTATOeS, TURNiP puree, haricots vert, ARUGULA, gremolata -21

grilled new york strip steak
Grafton CHEDDAR polenta, garlicky broccolini, red wine demi-glace, and caramelized shallots -28


all of our burgers served with your choice of fries or dressed greens


black bean quinoa burger
topped with roasted pepper almond romesco sauce, manchego cheese, radicchio, and dilly beans -12


duck cubano burger
grilled ground duck patty, country pÂté, whole grain mustard, CHEDDAR, cornichons, and garlic mayo -16


green pastures classic burger
local beef patty topped with american cheese, bacon, lettuce, tomato, onion, and special sauce -13


pepper crusted “BTO“
filet mignon burger
our house-ground patty crusted with fresh ground pepper and topped with BOURSIN CHEESE, TOMATO CONFIT, onion rings, and HERB AIOLI-16