DINNER

SNACK BOARD

one for $3, two for $5 Three for $8 or four for $11
items marked with a * served with grilled bread

 


pickled green beans,
cauliflower, & radish
marinated olives
grilled broccolini
lemon risotto *
figs with balsamic
sheep's milk manchego *
vermont chevre *
merguez sausage *
country pÂté *

STARTERS

baby mixed greens
with maple sherry vinaigrette -7

 

grilled escarole salad
crunchy olives, shaved manchego,
blood orange vinaigrette -7

 

frisee and lardon salad
truffle vinaigrette,
crispy poached egg -10

 

arborio-crusted calamari
lemon sriracha aioli & balsamic
reduction -11

 

flatbread vegetariano
broccolini, caramelized shallots,
garlic oil, gorgonzola,
& balsamic -9

 

roasted corn chowder
scallions, VT oyster crackers -7

 

bourbon braised pork chili
black beans,hazelnut crème
fraiche , and crispy shallots -8

 

pesto arancini
crispy basil pesto risotto balls
stuffed with mozzarella served with
pomodoro sauce -9

 

steamed mussels
with chorizo, tomato, and white
wine broth, served with grilled
bread -10

 

house merguez flatbread
merguez sausage, red sauce
caramelized shallots, chevre,
and arugula-9

 

balsamic bbq wings
sprinkled with garlic parmesan, caesar dressing -10

 

garlic parmesan fries –5

 

french fries -4

Hand Made Pastas

little neck clam fettuccine
little neck clams steamed with smoked bacon and braised leeks in white wine butter sauce and tossed with our fresh fettuccine -25


braised rabbit & merguez cavatelli
a mixture of slowly braised rabbit and our merguez sausage tossed with house-made cavatelli pasta, seared brussles sprouts, parmesan cheese and toasted bread crumbs -22


pappardelle bolognese
our pappardelle pasta tossed with a hearty meat sauce of beef and pork with tomatoes, white wine, capers, and arugula -18


potato tofu gnocchi
our vegan, gluten-free gnocchi tossed with roasted OYSTER MUSHROOMS AND CARaMALIZED SHALLOTS in CASHEW 'cream' sauce -18

Mains

seared swordfish
LEMON RISOTtO, OLIVE ALMOND PESTO SAUTEED KALE -25


braised pork shoulder
garlicky broccolini, farro -24


pan fried CORNISH GAME HEN
ROASTED BABY POTATOeS, TURNiP puree, haricots vert, ARUGULA, gremolata -21


grilled new york strip steak
Grafton CHEDDAR polenta, garlicky broccolini, red wine demi-glace, and caramelized shallots -28

Burgers

all of our burgers served with your choice of fries or dressed greens

 

black bean quinoa burger
topped with roasted pepper almond romesco sauce, manchego cheese, radicchio, and dilly beans -12

 

duck cubano burger
grilled ground duck patty, country pÂté, whole grain mustard, CHEDDAR, cornichons, and garlic mayo -16

 

green pastures classic burger
local beef patty topped with american cheese, bacon, lettuce, tomato, onion, and special sauce -13

 

pepper crusted “BTO“
filet mignon burger
our house-ground patty crusted with fresh ground pepper and topped with BOURSIN CHEESE, TOMATO CONFIT, onion rings, and HERB AIOLI-16