DINNER

SNACK BOARD

one for $3, two for $5, Three for $8, or four for $11
items marked with a * served with grilled bread


pickled green beans,
cauliflower, & radish
cheddar dusted house-fried
potato chips
marinated olives
prosciutto *
figs with balsamic
Marinated feta *
grilled broccolini
vermont chevre *

SOUPS & SALADS

tomato cucumber gazpacho
pickled cucumbers, cilantro -7

roasted corn chowder with bacon
scallions, VT oyster crackers -7

baby mixed greens
maple sherry vinaigrette -7

strawberry arugula salad
house-made ricotta, toasted almonds,
citrus segments, lemon dressing -8

SMALL PLATES

arborio-crusted calamari
lemon sriracha aioli & balsamic reduction -11

pesto arancini
crispy basil pesto risotto balls stuffed with mozzarella
served with pomodoro sauce -9

steamed mussels
with chorizo, tomato, & white wine broth, served with
grilled bread -10

balsamic bbq wings
sprinkled with garlic parmesan, caesar dressing -10

grilled house flatbread
ask your server about today’s offering! -10

LARGE PLATES

little neck clam fettuccine
smoked bacon, braised leeks, white wine butter sauce,
fresh fettuccine -25

braised rabbit & merguez cavatelli
seared broccolini, parmesan cheese, toasted bread crumbs,
tossed with house-made cavatelli pasta -22

pappardelle bolognese
hearty meat sauce of beef and pork with tomatoes, white
wine, capers, arugula, & house-made pappardelle -18

ARTICHOKE & MUSHROOM TART
Artichoke heart, OYSTER MUSHROOM, broccolini, boursin
CHEESE, and CARMelIZED SHALLOT TART SERVED WITH bell
PEPPER RELISH AND FENNEL chick pea SALAD -18

seared salmon
warm potato scallion salad, haricot verts,
olive almond pesto -25

PROSCiUTTO WRAPPED CHICKEN statler
STATLER CHICKEN BREAST WRAPPED IN PROSCUITTO, FRESH PEA
RISSOTO AND GREMOLATA -25

grilled new york strip steak
Grafton CHEDDAR polenta, garlicky broccolini, red wine
demi-glace, and caramelized shallots -28

Burgers

all of our burgers served with your choice of fries or dressed greens

 

classic burger
grilled angus beef patty topped with american cheese,
bacon, lettuce, tomato, onion, and special sauce -13

black bean quinoa burger
our house-made vegetarian burger topped with
MAPLEBROOK FARMS FETA, BELL PEPPER RELISH, DILLY BEANS,
ARUGuLA AND FENNEL -12

pepper crusted “BTO“ filet mignon burger
house-ground patty crusted with fresh ground pepper,
BOURSIN CHEESE, TOMATO CONFIT, onion rings, and HERB AIOLI
-16